Sangiovese Night June 12 6:45 PM

We have 7 for Friday night that I have confirmed. Alan I am not sure about. He writes me messages like he is going but I have one saying he is not. What is it disciple Alan? We would love to have you.

Jonathan will be fresh off the boat from Italy. Can't wait to hear about it. Ed Grady was there recently and we want to hear all about it from him too.

As for the wines: Sangiovese - Chianti Classico and Brunello. Limoncello for dessert courtesy of the Grady master of Limoncello. Homemade stuff. I have sampled and highly recommend.

We need some dinner help. I am providing the main courses: Pasta with red sauce meatballs and spicy sausage. Chicken Saltimbocca. Roasted veggies on the grill.

We could use the following from those attending:
1. Olive tray
2. Antipasto platter
3. Garlic bread
4. Bruschetta
5. Dessert - finger pastries - cream puffs, profitterolles, tiramisu

We only have 7-8 so pace yourself on the volume of items being brought.

See you then. Let me know what you are bringing!

The Wine Pope audience will begin promptly at 6:45.